Antimicrobial and antibiofilm effects of Satureja hortensis essential oil against Escherichia coli and Salmonella isolated from poultry
نویسندگان
چکیده
منابع مشابه
Chemical composition and antimicrobial activity of Satureja hortensis and Trachyspermum copticum essential oil
BACKGROUND AND OBJECTIVES The aim of this study was to evaluate the chemical composition and antimicrobial activity of Satureja hortensis and Trachyspermum copticum essential oils against different kinds of microorganisms in vitro. MATERIAL AND METHODS The antimicrobial activity was evaluated by micro broth dilution assay and the chemical composition of essential oils was analyzed by GC and G...
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Food preservation is an action or a method of maintaining foods at a desired level of properties or nature for their maximum benefits. In general, each step of handling, processing, storage, and distribution affects the characteristics of food, which may be desirable or undesirable. Thus, understanding the effects of each preservation method and handling procedure on foods is critical in food p...
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Background & Objectives :Nowadays, development of drug resistance against chemical antimicrobial drugs has attracted attention using medicinal plants in treatment of infections. The aim of this study is to evaluate the antimicrobial effects of two species of Centaurea plant’s essential oil on drug resistant clinical isolates of three pathogenic isolates. Materials & Methods :T...
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Probiotics are live cultures of microbes; often lactic acid bacteria, but also some other species, which when fed to animals, improve their health and growth through altering the intestinal microbial balance. In the present research, healthy chickens’ gastrointestinal (GI) tracts were screened for the presence of lactic acid bacteria with probiotic properties. The probiotic properties of the is...
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Introdution: Today, probiotics are known to be effective in preventing the spread of many infectious diseases. Probiotic are living microorganisms that will be beneficial for the health of the host when used in adequate amounts. The purpose of this study was to investigate the probiotic properties of Lactobacillus isolated from traditional milk and yogurt. Methods: Probiotic properties of five...
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ژورنال
عنوان ژورنال: Iranian Journal of Microbiology
سال: 2021
ISSN: 2008-4447,2008-3289
DOI: 10.18502/ijm.v13i1.5495